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Ingredients
Massa de levedura:
- 50 g água
- 5 g fermento de padeiro fresco
- 90 g farinha tipo 65
Pão:
- 280 g água, mais q.b. p/ hidratar
- 1 c. chá de sal
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1197.3 kJ / 286.2 kcal
- Protein
- 9.7 g
- Carbohydrates
- 57.3 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.1 g
- Sodium
- 313.7 mg
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