Pão alentejano

Pão alentejano

4.6 36 ratings
Prep. 10 min
Total 3 h 20 min
750 g

Ingredients

Massa de levedura:
  • água
    50 g
  • fermento de padeiro fresco
    5 g
  • farinha tipo 65
    90 g
Pão:
  • água mais q.b. p/ hidratar
    280 g
  • sal
    1 c. chá de
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g

Difficulty

medium


Nutrition per 100 g

Sodium 313.7 mg
Protein 9.7 g
Calories 1197.3 kJ / 286.2 kcal
Fat 1.4 g
Fibre 2.1 g
Saturated Fat 0.2 g
Carbohydrates 57.3 g

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