Sauce béarnaise
TM6 TM5

Sauce béarnaise

4.0 (34 ratings)

Ingredients

  • 50 g Schalotten
  • 2 EL Estragonblätter, frisch
  • 3 EL Weissweinessig
  • 125 g Butter, in Stücken (2 cm)
  • 2 Eigelbe
  • ½ TL Salz
  • 1 Prise Pfeffer, gemahlen, nach Belieben
  • 2 Stängel Kerbel, frisch

Nutrition
per 1 Portion
Calories
769 kJ / 187 kcal
Protein
2 g
Carbohydrates
1 g
Fat
19 g
Fibre
1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes