
Devices & Accessories
Banh Mi
Prep. 15 min
Total 40 min
4 portions
Ingredients
-
cucumber julienned4 oz
-
carrots julienned4 oz
-
daikon (Japanese radish) julienned4 oz
-
jalapeño pepper sliced1
-
rice vinegar2 oz
-
ginger peeled, in pieces1 in.
-
fresh cilantro leaves only15 sprigs
-
brown sugar1 oz
-
breaded chicken tenders, frozen (approx. 1½-2 lb)1 package
-
mayonnaise4 oz
-
Sriracha hot sauce1 - 2 oz
-
fresh baguette1
Difficulty
easy
Nutrition per 1 portion
Sodium
1614 mg
Protein
41 g
Calories
3891 kJ /
930 kcal
Fat
49 g
Fibre
4 g
Saturated Fat
10 g
Carbohydrates
83 g
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