Cashew-Vanille-Joghurt

Cashew-Vanille-Joghurt

3.7 11 ratings

Prep. 20 min

Total 16 h

8 Gläser

Ingredients

Cashewkerne, ungeröstet
200 g
Wasser
950 g
Vanillepaste (oder Mark von 1 Vanilleschote)
1 ½ TL
Ahornsirup
40 - 60 g
40 - 60 g Agavensirup
Agartine
1 Pck.
½ TL Agar-Agar, (für 0,5 l)
Salz
1 Prise
Guarkernmehl
1 TL
Joghurt-Ferment Menge laut Packungsangabe (siehe Tipp)
1 Pck.
Zitronensäure
1 TL
30 g Zitronensaft

Difficulty

easy

Nutrition per 1 Glas

Protein 5 g

Calories 712 kJ / 170 kcal

Fat 11 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 14 g

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Also featured in

Fermentieren 29 Recipes
Germany

Joghurt 8 Recipes
Austria

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