Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 1 Zitronengras, frisch, nur Inneres, in Stücken (3 cm)
- 1 roter Chili
- 200 g Lauch, in Stücken ( 3 cm)
- 300 g Karotten, in Stücken ( 3 cm)
- 2 EL rote Currypaste
- 750 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 250 g Kokosmilch
- 2 EL Sojasauce
- ¼ TL Salz
- 300 g Pouletbrustfilet, in Scheiben (1 cm)
- 125 g Reisnudeln, getrocknet (8-10 Minuten Kochzeit)
- 1 Limette, in Schnitzen
- ½ Bund Koriander (ca. 10 g), Blätter abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1570 kJ / 374 kcal
- Protein
- 24.4 g
- Carbohydrates
- 37 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panang-Curry
45 min
Poulet mit Sesamsauce und Reis
40 Min
Kokossuppe Tom Kha Gai
35min
Schnelles Indian Butter Chicken
45 min
Chicken Teriyaki
45 min
Schnelles Thai-Curry mit Poulet
40 Min
Rindfleisch Teriyaki mit Reis
2 godz.
Poke-Bowl
35min
Grünes Poulet-Curry
55 min
Scharfes Ingwer-Poulet
45 min
Pad Thai mit Poulet
20 min
Pouletspiesse mit Erdnuss-Satay-Sauce
2 godz.