Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g rote Zwiebeln, in dünnen Scheiben (1-2 mm)
- 30 - 40 g Rotweinessig, nach Geschmack
- 10 g Petersilie, frisch, ohne Stiele
- 50 g Olivenöl, nativ
- ½ Knoblauchzehe (optional)
-
40
g Limettensaft, frisch gepresst,
or 40 g Zitronensaft, frisch gepresst - ½ TL Salz
- 1 Prise Pfeffer, gemahlen
- 300 g Wasser
- 500 g Riesencrevetten, roh, geschält und entdarmt (ca. 1000 g Riesencrevetten mit Schale)
- Salz nach Geschmack
-
1
Limette, in Scheiben (2-3 mm)
or 1 Zitrone, in Scheiben (2-3 mm) - 200 g Fenchelknolle, in dünnen Scheiben (1-2 mm)
- 400 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poulet aus dem Ofen mit Gemüse und Kartoffeln
1h 15min
Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht
4 Std. 15 Min
Grünes Poulet-Curry
55min
Crevetten Sweet and Sour
40min
Lachs mit Fenchel-Apfel-Salat
1h 20min
Seehechtfilet mit Rucola-Randen-Salat
1h 35 min
Teriyaki-Pouletschenkel
2 Std. 5 Min
Ingwer-Chili-Dressing
5 Min
Coq au vin
2h
Thai Burger
30min
Miesmuscheln in scharfer Tomatensauce
45 Min
Lammfilet an pinker Pfefferkornsauce
45 Min