Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 375 g di acqua
- 10 g di zucchero
- 25 g di lievito di birra fresco sbriciolato
- 350 g di farina manitoba
- 250 g di semola rimacinata di grano duro
- 45 g di olio extravergine di oliva
- 15 g di sale
- 500 g di ricotta di pecora fresca, ben scolata
- 80 g di scalogni a rondelle sottili
- 500 g di carne trita mista (bovino e suino)
- Nutrition
- per 1 porzione
- Calories
- 1424.3 kJ / 340.2 kcal
- Protein
- 10 g
- Carbohydrates
- 38.9 g
- Fat
- 11 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.7 g
- Sodium
- 555.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pane siciliano
2h 45 min
Cassatelle pasquali
2h 50 min
Mignolata
3h 30 min
Ravioli di ricotta
1h 35 min
Frutta Martorana
27 Std. 30 Min
Pane nero siciliano
8 Std. 50 Min
Cassata siciliana (per 1 persona)
1h 30min
Sfinciuni
3h 30 min
Rosticceria siciliana
2h
Mafalde siciliane
2 godz. 15 min
Sfinci siciliane
2 godz. 30 min
Panelle
1 godz. 25 min