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Ingredients
- 50 g Kartoffeln, in Stücken
- 100 g Karotten, in Stücken
- 400 g Wasser
- 2 TL Rapsöl (8 g)
- Nutrition
- per 1 Portion
- Calories
- 508 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
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