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Ingredients
- 60 g Kartoffeln, in Stücken
- 100 g Rindsfleisch, ohne Knochen, in Stücken
- 30 g Randen
- 400 g Wasser
- 40 g Fruchtpüree, z.B. Apfelmus
- 2 ½ TL Rapsöl (10 g)
- Nutrition
- per 1 Portion
- Calories
- 998 kJ / 238 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 13 g
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