Randen-Kartoffel-Brei mit Rindfleisch
TM5 TM31

Randen-Kartoffel-Brei mit Rindfleisch

3.9 (8 ratings)

Ingredients

  • 60 g Kartoffeln, in Stücken
  • 100 g Rindsfleisch, ohne Knochen, in Stücken
  • 30 g Randen
  • 400 g Wasser
  • 40 g Fruchtpüree, z.B. Apfelmus
  • 2 ½ TL Rapsöl (10 g)

Nutrition
per 1 Portion
Calories
998 kJ / 238 kcal
Protein
9 g
Carbohydrates
21 g
Fat
13 g

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