Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
- 100 g Emmentaler, in Stücken
- 50 g Pinienkerne
- 100 g Cheddar, in Stücken
- 200 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 250 g Cherry-Tomaten, halbiert
- 20 g Kapern
- 40 g Schalotten, geachtelt
- 50 g Olivenöl
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 3490 kJ / 837 kcal
- Protein
- 24 g
- Carbohydrates
- 6 g
- Fat
- 79 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Camembert-Preiselbeer-Aufstrich
10min
München - Leberkäs'-Salat mit Brezelcroutons
35min
Strammer-Max-Salat
30min
Tomatensalat mit Aprikosen und Serrano
25min
Hüttenschmaus
5min
Käse-Kasseler-Salat
20min
Zupfbrot Flammkuchenart
45 Min
Brokkoli-Wurst-Salat
10min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Brezen-Salat
25min
Trauben-Käse-Salat
15 Min
Paprika-Salat
20min