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Ingredients
- 500 g de carne de conejo en trozos sin hueso (aprox. 2 cm)
- 100 g de higaditos de pollo
- 100 g de brandy
- 100 g de oporto
- 200 g de carne picada de cerdo
- 200 g de tocino fresco en dados de 1 cm
- 4 huevos
- 1 ½ cucharaditas de sal
- 2 pellizcos de pimienta molida
- 1 pellizco de tomillo seco
- 1 pellizco de romero seco
- 4 dientes de ajo negro en dados de 0,5 cm
- 250 g de beicon ahumado en lonchas finas sin corteza
- 20 - 24 ciruelas pasas sin hueso
- 1200 g de agua
- Nutrition
- per 1 ración
- Calories
- 1192 kJ / 285 kcal
- Protein
- 17.8 g
- Carbohydrates
- 4.2 g
- Fat
- 21.5 g
- Saturated Fat
- 8.4 g
- Fibre
- 1.6 g
- Sodium
- 584 mg
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