Radieschen-Kresse-Aufstrich
TM6 TM5

Radieschen-Kresse-Aufstrich

4.7 (1.8K ratings)

Ingredients

  • 3 - 4 EL Kresse (10 g), Wurzeln abgeschnitten
    or 3 - 4 EL Schnittlauch (10 g), in Röllchen
  • 60 - 80 g Radieschen
  • 200 g Frischkäse
  • ¼ TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
361 kJ / 86 kcal
Protein
3 g
Carbohydrates
1 g
Fat
8 g
Fibre
0.2 g

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