Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel (70 g), halbiert
- 150 - 200 g Räucherlachs, in Scheiben
- 200 g Frischkäse
- 30 g Crème fraîche
- Zwiebelringe zum Dekorieren
- Oliven, schwarz, zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 802 kJ / 192 kcal
- Protein
- 10 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Fibre
- 0.5 g
Alternative recipes
Krabbenaufstrich mit Crème fraîche
5 Min
Lachs-Ei-Aufstrich
30min
Lachs-Ei-Aufstrich
30min
Schinkencreme
5 Min
Forellencreme
10 Min
Lachs-Dill-Creme
5 Min
Schinkenaufstrich
10 Min
Forellenmousse
5 Min
Käsecreme mit Schinken
5 Min
Lachs-Dip
5 Min
Avocado-Sardellen-Aufstrich
10 Min
Radieschen-Kresse-Aufstrich
5 Min