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Ingredients
- 450 克 牛肉絲 ，剝散，放入冰箱冷凍約1小時
- 200 克 杏鮑菇 ，整枝，切圓片(厚約0.5公分)
- 100 克 紅蘿蔔 ，去皮，切塊(約3公分)
- 100 克 洋蔥 ，切塊(約3公分)
- 15 克 蒜頭
- 15 克 油
- 200 克 罐裝切碎蕃茄 (不含液體)
- 60 克 蕃茄糊
- 25 克 紅酒
- ¼ 茶匙 鹽
- ½ 茶匙 黑胡椒粗粒
- 5 克 奶油 ，室溫軟化
- 150 克 比薩起士絲
- Nutrition
- per 1 人份
- Calories
- 1582.7 kJ / 378.6 kcal
- Protein
- 34.4 g
- Carbohydrates
- 18.8 g
- Fat
- 19.8 g
- Saturated Fat
- 71.3 g
- Fibre
- 2.5 g
- Sodium
- 439.9 mg
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