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Ingredients
- 10 克 油
- 15 克 薑 ，切絲
- 50 克 紅蘿蔔 ，切條(約0.5公分)
- 200 克 新鮮黑木耳 ，切條(約0.5公分)
- 100 克 杏鮑菇 ，切條(約0.5公分)
- 15 克 烏醋
- 20 克 九層塔 ，切條(約0.5公分)
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 261.6 kJ / 62.6 kcal
- Protein
- 1.5 g
- Carbohydrates
- 9 g
- Fat
- 2.7 g
- Saturated Fat
- 0 g
- Fibre
- 5.3 g
- Sodium
- 212.5 mg
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