Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Zwiebeln
- 1 Knoblauchzehe
- 30 g Schinkenspeck, in Scheiben
- 200 g Kartoffeln, festkochend, in groben Stücken
- 25 g Olivenöl
- 200 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 50 g Weißweinessig
- 60 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 150 g Cherry-Tomaten, halbiert
- 150 g Feldsalat
- 3 Bund Brunnenkresse
- Nutrition
- per 1 Portion
- Calories
- 707 kJ / 169 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rindfleischsuppe mit Markklößchen
2u.
Markklößchen (Suppeneinlage)
25min
Balsamico-Senf-Dressing
5 min
Salatsauce für Blattsalate
10min
Kräuter-Vinaigrette
15min
Senf-Balsamico-Dressing
10min
Sansibar-Hausdressing für grüne und bunte Salate
10min
Kartoffel-Dressing
30min
Wein-Senf-Dressing (Vorratsgröße)
40min
Lauwarmer Spargelsalat mit Reibekuchen
1h 40min
Himbeeressig-Vinaigrette
5 min
Feldsalat mit Kartoffeldressing
30min