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Ingredients
Salsa de caramelo salada
-
250
g de azúcar
or 250 g de azúcar moreno - 200 g de nata (mínimo 30% de grasa)
- 1030 g de agua
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- 1 cucharadita de zumo de limón
- 1 cucharadita de sal
- 50 g de vinagre
Helado
- ½ vaina de vainilla
- 600 g de leche entera
- 200 g de nata (mínimo 30% de grasa)
- 30 g de azúcar
- 6 yemas de huevo
- Nutrition
- per 1 ración
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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