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Ingredients
Masa
- 180 g de harina y algo más para enharinar
- 1 pellizco de sal
- ½ cucharadita de azúcar
- 90 g de mantequilla cortada en trozos
- 20 g de agua
- 1 yema
Pasta de almendras
- 100 g de almendras sin piel
- 100 g de azúcar
- 100 g de mantequilla a temperatura ambiente
- 2 huevos
-
2
cucharadas de ron
or 1 cucharadita de esencia de vainilla líquida
Relleno y montaje
- 750 g de peras
- 30 g de azúcar rubia
- Nutrition
- per 1 ración
- Calories
- 2218 kJ / 530 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 31 g
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