Compatible versions
Lomo de cerdo a la sal con salsa de tomillo al pimentón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de aceite de oliva virgen extra
- 6 - 7 dientes de ajo
- 1000 - 1200 g de lomo de cerdo en una pieza
- 12 - 14 ramitas de tomillo fresco
- 1 cucharadita de pimentón
- 1 cucharadita de tomillo seco
- 1000 g de agua
- 500 g de patatas de guarnición con piel, lavadas
- 1500 - 2000 g de sal gorda
- Nutrition
- per 1 ración
- Calories
- 1490 kJ / 356 kcal
- Protein
- 26.2 g
- Carbohydrates
- 9.9 g
- Fat
- 23.5 g
- Saturated Fat
- 6.1 g
- Fibre
- 1.1 g
- Sodium
- 388.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la mostaza
30min
Medallones de solomillo de cerdo al limón para dos
35min
Lomo de cerdo con piña
1 Std. 15 Min
Tacos de solomillo ibérico a la mostaza (HESTAN CUE)
40min
Lomo de cerdo con tomate
45min
Lomo de cerdo con salsa a las finas hierbas
1 Std.
Pavo a la sal con "Ajoatao"
1 Std.
Pechuga de pavo al curry
50min
Lomo de cerdo con mayonesa de chimichurri
8h 15min
Cinta de lomo a la miel con pasas
25 Min
Solomillo de cerdo al ajillo en papillote
45min
Solomillo al whisky
45min