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Ingredients
Porridge
- 40 g Walnusshälften
- 340 g Milch
-
75
g Haferflocken, zart
or 75 g Dinkelflocken - 2 Prisen Salz
- 1 Prise Muskat
- 150 g Trauben, rot, kernlos
- 40 g Ziegenkäserolle, in Scheiben (1 cm)
-
10
g Honig, flüssig, und etwas mehr zum Garnieren
or 10 g Agavendicksaft und etwas mehr zum Garnieren - Thymianblättchen, frisch, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2157 kJ / 515 kcal
- Protein
- 19 g
- Carbohydrates
- 45 g
- Fat
- 27 g
- Fibre
- 6.3 g
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