Salziges Karamelleis

5.0 2 rating

Prep. 25 min

Total 14 h

8 Portionen

Ingredients

Salzige Karamellsauce

Zucker
250 g
250 g dunkelbrauner Zucker
Sahne
200 g
Wasser
1030 g
Zitronensaft
1 TL
Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
30 g
Salz
1 TL
Essig
50 g

Eiscreme

Vanilleschote nur das Mark
½
Milch 3,5% Fett
600 g
Sahne
200 g
Zucker
30 g
Eigelb
6

Difficulty

easy

Nutrition per 1 Portion

Protein 7 g

Calories 2034 kJ / 486 kcal

Fat 33 g

Fibre 0 g

Carbohydrates 40 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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