Hackbraten

4.3 7 ratings
Prep. 20 min
Total 1 h 20 min
16 Scheiben

Ingredients

  • Olivenöl und etwas mehr zum Einfetten
    20 g
  • Wasser
    400 g
  • Eier
    6
  • Weißbrot, altbacken in Stücken
    50 g
  • Milch
    100 g
  • Olivenöl
    20 g
  • Zwiebeln halbiert
    80 g
  • gemischtes Hackfleisch
    800 g
  • Salz
    1 TL
  • schwarzer Pfeffer, gemahlen
    ½ TL
  • Paprika, süß
    ½ TL

Difficulty

easy


Nutrition per 1 Scheibe

Protein 13 g
Calories 694 kJ / 166 kcal
Fat 12 g
Fibre 0.2 g
Carbohydrates 2 g

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