Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 30 g Schalotten, in Stücken
- 40 g Butter, in Stücken
-
40
g Rinderknochenmark (siehe Tipp)
or 40 g Olivenöl - 320 g Risottoreis (z. B. Carnaroli oder Arborio)
- 100 g Weißwein, trocken
- 700 g Kalbsfond (siehe Variation)
- 1 Päckchen Safran (à 0,1 g)
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2977 kJ / 712 kcal
- Protein
- 15 g
- Carbohydrates
- 85 g
- Fat
- 32 g
- Fibre
- 2 g
Alternative recipes
Zitronenrisotto
30min
Gerstensuppe
1h 20 min
Spargel-Safran-Risotto
35min
Munder Safranrisotto
45min
Schollenröllchen auf Safranrisotto
35min
Schnelle cremige Polenta
25 min
Risotto milanese
30min
Risotto
30min
Risotto milanese
35min
Ebly Risotto mit RUPP Feinster Streich Gouda
35min
Tomatenrisotto mit Burrata
30min
Risotto alla Milanese
35min