Devices & Accessories
Risotto Milanese
Prep. 10 min
Total 35 min
3 Portionen
Ingredients
-
Parmesan in Stücken60 g
-
Schalotten in Stücken30 g
-
Butter in Stücken40 g
-
40 g OlivenölRinderknochenmark (siehe Tipp)40 g
-
Risottoreis (z. B. Carnaroli oder Arborio)320 g
-
Weißwein, trocken100 g
-
Kalbsfond (siehe Variation)700 g
-
Safran (à 0,1 g)1 Päckchen
-
Salz1 TL
Difficulty
easy
Nutrition per 1 Portion
Protein
15 g
Calories
2977 kJ /
712 kcal
Fat
32 g
Fibre
2 g
Carbohydrates
85 g
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