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Ingredients
- 80 g Butter, in Stücken, und etwas mehr zum Einfetten
- 200 g Wasser
- ¼ Würfel Hefe (10 g)
- 400 g Weizenmehl Type 550 und etwas mehr zum Bemehlen
- 1 ½ TL Salz
- 1 TL Gerstenbackmalz
- 7 Scheiben geräucherter Schinken, in sehr dünnen Scheiben
- 7 TL Gouda, gerieben
- Nutrition
- per 1 Stück
- Calories
- 789 kJ / 157 kcal
- Protein
- 5 g
- Carbohydrates
- 19 g
- Fat
- 7 g
- Fibre
- 1 g
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