Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 4 Äpfel (z.B. Boskop)
- 100 g Marzipan-Rohmasse, grob zerzupft
- 2 Eier
- 50 g Zucker
- 300 g Crème fraîche
- 50 g Mandellikör (z.B. Amaretto)
- 1 geh. EL Vanille-Saucenpulver
- 70 g Rosinen
- 50 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1437 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohn-Marzipan-Creme
3 Std.
Sous-vide Apfel
1 Std. 15 Min
Marzipanapfel mit Vanilleschaum
1h 35 min
Stachelbeer-Schichtdessert
2h
Bratapfelpfännchen
15 Min
Reistorte mit Roter Grütze
3 Std.
Bratäpfel mit Marzipan-Nussfülle und Vanillesauce
45min
Eissplittertorte (weihnachtlich)
8h 20min
Apfel-Spekulatius-Auflauf
30min
Bratäpfel mit Vanille-Schmand-Sauce
50min
Apfel-Rosmarin-Crumble mit Zimt-Zabaglione
45min
Pflaumen-Mohn-Crumble
40min