![Bratapfelauflauf mit Marzipanguss Bratapfelauflauf mit Marzipanguss](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/05809B03-FB1D-4755-896D-41C522313B38/Derivates/2c3c8fda-1bb2-4ca7-847d-cb87455985cd.jpg)
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Ingredients
- Butter zum Einfetten
- 4 Äpfel (z.B. Boskop)
- 100 g Marzipan-Rohmasse, grob zerzupft
- 2 Eier
- 50 g Zucker
- 300 g Crème fraîche
- 50 g Mandellikör (z.B. Amaretto)
- 1 geh. EL Vanille-Saucenpulver
- 70 g Rosinen
- 50 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1437 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 3.2 g
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