Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g perna de borrego s/ osso cortada em lençol
- 3 c. chá de sal
- Pimenta q.b.
- 2 folhas de salva fresca
- 20 g coentros
- 20 g salsa
- 20 g hortelã, só as folhas
- 6 dentes de alho
- 130 g azeite, mais q.b. p/ regar
- 2 limões
- 90 g chalota
- 1000 g ervilhas
- 50 g vinho branco
- 200 g queijo mascarpone
- 20 g mostarda
- Nutrition
- per 1 dose
- Calories
- 2208 kJ / 528 kcal
- Protein
- 42 g
- Carbohydrates
- 13 g
- Fat
- 33 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolacha com morangos e chantilly
45min
Pudim de alcachofra, curgete e queijo de cabra
45min
Sopa picante de lentilhas vermelhas e tomate com batatas recheadas a vapor
55min
Trouxas de borrego turcas
1 Std. 30 Min
Hornazo
2 Std. 15 Min
Bisque de vieiras com crostini de rosmaninho e azeite de limão
5h 10min
Ensopado de borrego à pastora
1 Std. 30 Min
Sopa fria de melão com presunto
10 min
Empada de coelho
2h
Gaspacho
30min
Mousse de chocolate branco e morango para 8
2 godz. 10 min
Zabaione
15min