Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de boletus frescos
- 50 g de aceite de oliva virgen extra
- 100 g de mantequilla
- 30 g de cebolla
- 170 g de harina
- 800 g de leche entera a temperatura ambiente
- 1 pellizco de nuez moscada molida
- 2 pellizcos de sal (ajuste al gusto)
- 400 - 500 g de pan rallado para rebozar
- 2 - 3 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 1446 kJ / 346 kcal
- Protein
- 26.2 g
- Carbohydrates
- 5.7 g
- Fat
- 24.3 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Croquetas de bacalao con queso manchego
12 Std. 40 Min
Croquetas de hojas de borraja y boletus
2h 45min
Pimientos rellenos de brandada de bacalao
45 Min
Croquetas de jamón con bechamel rápida
9h 15min
Croquetas de gambas
9h 10min
Las croquetas del Echaurren (Francis Paniego)
12h 50min
Croquetas de piquillos
9h 15min
Croquetas negras de chipirones
9hod. 45min
Croquetas de mejillones
9h 10min
Croquetas de queso cabrales con salsa de membrillo
9hod. 30min
Tigres
1sa
Croquetones de picadillo de chorizo
9h 15min