Skip to main content Search
Hackfleisch

Hackfleisch
4.5 53 ratings
Prep. 5 min
Total 35 min
300 g
Sign up for free

Ingredients

  • Fleischstück, sehnenfrei, ohne Knochen gewürfelt (3 cm), 45-60 Minuten angefroren, einzeln liegend
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 20.7 g
Calories 868 kJ / 207 kcal
Fat 14 g
Fibre 0 g
Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland
Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

You might also like...

Menü: Topinambursuppe, Beef Wellington mit Ofengemüse, Lebkuchentrifle

4.0(3)

3 h

Griechische Fleisch-Bällchen (Köfte)

2.8(23)

1 h 30 min

Hackfleisch

4.1(246)

35 min

Karamellsauce

4.2(5)

1 h 30 min

Hühnerbouillon Paste

4.7(10)

45 min

Gewürzpaste für Hühnerbrühe

4.6(10)

45 min

Scharfe Truten-Kebabs

2.8(4)

1 h

Tex-Mex Tortillas mit Schweinefleisch

4.5(24)

1 h 20 min

Churros

4.5(202)

1 h 15 min

Egli-Knusperli

4.8(40)

1 h

Türkische Pizza - Lahmacun

4.6(194)

1 h 10 min

Pita Brot

4.8(175)

2 h