Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Rinderbeinscheiben (insgesamt ca. 1000 g)
- 40 g Öl
- 100 g Zwiebeln, geachtelt
- 90 g Möhre, in Scheiben
- 30 g Sellerie, in Stücken
- 50 g Porree, nur das Weiße, in Ringen
- 2 Knoblauchzehen
- 200 g Rotwein, trocken
- 1000 - 1200 g Rinderfond (siehe Tipp)
- 1 TL Salz
- 10 Pfefferkörner, schwarz
- 5 Pimentkörner
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 4 Portionen
- Calories
- 3864 kJ / 924 kcal
- Protein
- 3 g
- Carbohydrates
- 19 g
- Fat
- 92 g
- Fibre
- 8.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bohnensalat mit Speck
40 Min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35min
Lammhüften mit Speckbohnen
1h 30 min
Coq au vin
2 godz.
Glasiertes Schweinefleisch mit Vermicelli
1h 20 min
Black-Tiger-Salat
1h 30 min
Coq au vin
2 godz.
Landschinkenbrot mit pochiertem Ei
45 min
Pulpo
2 godz.
Piccata Milanese
30 min
Apfel-Pulled-Pork
8 Std. 20 Min
Fondue moitié-moitié
20 min