Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Levain
- 200 g de grains de seigle
- 125 g d'eau
- ⅛ cube de levure boulangère fraîche (env. 5 g)
Pâte à pain et finition
- 400 g de grains de seigle
- 250 g d'eau
-
⅓
cube de levure boulangère fraîche (env. 15 g)
or ⅔ sachet de levure boulangère sèche (env. 5 g) - 10 g de sel
- Nutrition
- per 1 tranche
- Calories
- 516 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain d'épeautre pur
11 godz.
Pain bis en cocotte
2u. 25min
Bouillon de légumes en poudre
5h
Pains de Saint-Gall
26 Std. 30 Min
Duo de mini-tresses au beurre
2 Std. 10 Min
Pain ciabatta
1h 45 min
Pain d'épeautre et de blé
12h
Pain d’épeautre aux noisettes
2u. 50min
Tresse russe aux canneberges
3 Std.
Focaccia aux anchois
1h 45 min
Pâte de base pour pain
24h 30min
Pain paysan
3 Std.