Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g Erythrit
or 100 g Xylit - ½ Vanilleschote, in Stücken
- 150 g Sahne
- 10 g Agar-Agar (z.B. von Ruf, entspricht einem Beutel)
- 350 g Joghurt, 0,1% Fett
-
200
g Heidelbeeren, TK, aufgetaut
or 200 g Erdbeeren, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 708 kJ / 169 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 13 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Limetten-Quark-Torte (zuckerfrei)
4h 45min
Panna Cotta mit Honigmelone
5h 15 min
Mango-Kokos-Mousse
4h 35min
Limetten-Kokos-Frischkäse-Torte
3 Std. 50 Min
Joghurt-Limetten-Mousse mit Mohn
2h 25min
Zitronen-Joghurt-Mousse mit Spekulatiushippen
5 Std. 30 Min
Marinierte Beeren mit Schmand-Sahne
3h
Vanille-Orangen-Creme (zuckerfrei)
40 Min
Käse-Streusel-Gläschen aus dem Varoma
45 min
Zitronen-Quark-Creme
40 Min
Leichter Zupfkuchen aus den Varoma® Förmchen
1h 15min
Mango-Quark-Dessert (zuckerfrei)
15min