Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de tomate maduro en cuartos
- 2 dientes de ajo
- 1 cucharada de aceite
- ½ cucharadita de pimentón dulce
- 1 pellizco de pimienta negra molida
- 125 g de queso palmero (o queso curado de oveja) en trozos
- 30 g de cebolla
- 50 g de aceite
- 170 g de harina de trigo
- 400 g de leche entera
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 150 - 200 g de pan rallado
- 2 huevos
- 500 - 600 g de aceite para freír
- Nutrition
- per 36 unidades
- Calories
- 16328.7 kJ / 3906.4 kcal
- Protein
- 91.3 g
- Carbohydrates
- 250.9 g
- Fat
- 282 g
- Fibre
- 9.8 g
In Collections
Alternative recipes
Pastel de cabracho
2 Std. 50 Min
Papas arrugadas con carajacas y mojo picón
25 Std.
Panecillos rellenos de ensaladilla
50min
Mojo verde
10min
Almogrote
1h
Las croquetas del Echaurren (Francis Paniego)
12h 50min
Filetes rusos
1h 10min
Croquetas de queso cabrales con salsa de membrillo
9h 30min
Croquetas de bonito
9h 15min
Croquetones de picadillo de chorizo
9h 15min
Tumaca
5min
Mojo picón
5min