Zarangollo

Zarangollo

4.6 300 ratings

Prep. 20 min

Total 40 min

4 raciones

Ingredients

400 g de calabacín con piel en trozos
400 g de cebolla en cuartos
70 g de aceite de oliva virgen extra
3 pellizco de sal
2 pellizcos de pimienta molida
5 huevos

Difficulty

easy

Nutrition per 1 ración

Protein 12.5 g

Calories 1335 kJ / 319 kcal

Fat 25.8 g

Fibre 2.8 g

Carbohydrates 9.4 g

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