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Zarangollo

Zarangollo
4.6 284 ratings
Prep. 20 min
Total 40 min
4 raciones
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Ingredients

  • 400 g de calabacín con piel en trozos
  • 400 g de cebolla en cuartos
  • 70 g de aceite de oliva virgen extra
  • 3 pellizco de sal
  • 2 pellizcos de pimienta molida
  • 5 huevos

Difficulty

easy

Nutrition per 1 ración

Protein 12.5 g
Calories 1335 kJ / 319 kcal
Fat 25.8 g
Fibre 2.8 g
Carbohydrates 9.4 g

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