Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g amêndoa s/ pele
- 400 g açúcar
- 200 g água
- 100 g passas de uva
- 1 pau de canela
- 15 g manteiga
- 50 g vinho do Porto
- 150 g leite
- 200 g pão de cacete, só o miolo
- 12 gemas de ovo desfeitas
- Canela em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2069.7 kJ / 494.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 77.9 g
- Fat
- 16.9 g
- Saturated Fat
- 4.2 g
- Fibre
- 3.3 g
- Sodium
- 153 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de cabidela
1 Std. 10 Min
Menu: Arroz de legumes com fiambre e omelete e trifle com noz e uva
30 Min
Salada de fruta tropical - TM5
30 Min
Sardinhas ao sal
40 Min
Trança com recheio de salsicha fresca de porco
40 Min
Costeletas de borrego com molho cremoso
Keine Bewertungen
Bavaroise de café
4h 45 min
Espetadas de cogumelos e bacon com arroz de repolho
40 Min
Creme de limão com morangos
10 Min
Pão brioche sem glúten
2 Std. 50 Min
Bolachas de café
12 Std.
Pão de ló de Margaride
1 Std. 15 Min