Salted Caramel Pecan Parsnip Cake

Salted Caramel Pecan Parsnip Cake

4.0 27 ratings

Prep. 45 min

Total 3 h 20 min

10 slices

Ingredients

Cake

pecan nut halves plus extra for decorating
80 g
soft dark brown sugar
190 g
dairy-free spread
100 g
tinned coconut milk
150 g
fine sea salt
½ tsp
parsnips peeled, cut in pieces (2 cm)
250 g
red apple (approx 100 g), cored, quartered
1
self-raising flour
250 g
vegetable oil plus extra for greasing
120 g
ground linseeds mixed with 5 Tbsp water
2 Tbsp
baking powder
1 tsp
ground cinnamon
½ tsp
ground nutmeg
½ tsp

Cashew Cream Frosting

cashew nuts
240 g
sugar
10 g
coconut oil
50 g
tinned coconut milk
100 g
natural vanilla extract
½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 10 g

Calories 2680 kJ / 644 kcal

Fat 45 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Vegan Comfort Food 9 Recipes
UK and Ireland

You might also like...

Star Burgers

20 h 5 min

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

1 h 35 min

Carrot Crêpes with Tomato Sauce

1 h

Morello Cherry Brownies

1 h

Lentil Moussaka

2 h 20 min

Spicy Cornbread Gratin

No ratings

Courgette and Cocoa Cake

24 h

Lentil Moussaka

3 h 30 min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35 min

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Chocolate Beetroot Cake

2 h 20 min

Vegan Brownies

2 h 40 min