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Kichererbsen-Schokokuchen (zuckerfrei)

Kichererbsen-Schokokuchen (zuckerfrei)
3.8 686 ratings
Prep. 10 min
Total 1 h 15 min
12 Stücke
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Ingredients

  • Erythrit
    190 g
    190 g Xylit
  • Eier
    5
  • Kichererbsen (Abtropfgew. 265 g), abgetropft
    1 Dose
  • Salz
    2 Prisen
  • neutrales Öl
    80 g
  • Kakao
    6 EL
  • Backpulver
    1 TL
  • Natron
    ½ TL
  • Zimt
    ¾ TL
  • Kardamom
    ¼ TL

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 590 kJ / 141 kcal
Fat 11 g
Fibre 2.5 g
Carbohydrates 5 g

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