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Ingredients
-
190
g Erythrit
or 190 g Xylit - 5 Eier
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft
- 2 Prisen Salz
- 80 g neutrales Öl
- 6 EL Kakao
- 1 TL Backpulver
- ½ TL Natron
- ¾ TL Zimt
- ¼ TL Kardamom
- Nutrition
- per 1 Stück
- Calories
- 590 kJ / 141 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 11 g
- Fibre
- 2.5 g
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