Devices & Accessories
Apfel-Zwiebel-Brot
Prep. 20 min
Total 2 h 20 min
16 Scheiben
Ingredients
-
Hefe (30 g)¾ Würfel
-
Zucker1 TL
-
Wasser300 g
-
Roggenmehl Type 1150500 g
-
Salz1 ½ TL
-
Zwiebeln halbiert100 g
-
Apfel (ca. 150 g), geviertelt1
-
Olivenöl30 g
-
Senfkörner3 TL
-
Estragon, getrocknet2 TL
Difficulty
easy
Nutrition per 1 Scheibe
Protein
4 g
Calories
554 kJ /
132 kcal
Fat
3 g
Fibre
2.9 g
Carbohydrates
23 g
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