Pastaragia
TM5 TM31

Pastaragia

4.5 (14 ratings)

Ingredients

  • 150 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 100 g di pangrattato
  • 2 uova
  • 1 pizzico di noce moscata grattugiata
  • 20 g di farina tipo 00 + q.b.

Nutrition
per 1 porzione
Calories
1345 kJ / 321.5 kcal
Protein
20.2 g
Carbohydrates
27.5 g
Fat
15.1 g
Fibre
1.4 g

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