Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g sobras de pão
- 80 g cebola cortada em pedaços
- 20 g azeite, mais q.b. p/ fritar
- 50 g pão tipo papo-seco
- 50 g leite
- 1 ovo
- 500 g carne de porco s/ osso, cortada em pedaços (3 cm aprox.), semicongelada
- 1 dente de alho
- ½ c. chá de sal
- ½ c. chá de pimenta preta moída
- ½ c. chá de manjerona
- 1 c. chá de mostarda
- Nutrition
- per 1 unidade
- Calories
- 894 kJ / 214 kcal
- Protein
- 15 g
- Carbohydrates
- 8 g
- Fat
- 14 g
- Fibre
- 1 g
In Collections
Alternative recipes
Arroz de frango com bacon e couves-de-bruxelas
1 Std. 30 Min
Canelones com carne picada e molho de vegetais
1 Std.
Legumes com bacon, abacate e ovo escalfado
1 Std.
Guisado de perú coberto
1 Std. 5 Min
Arroz de couve-flor e pimentos com almôndegas
1 Std. 10 Min
Lasanha de sobras de pão
1 Std. 45 Min
Keftedes (almôndegas)
2 Std. 30 Min
Nuggets de peru
30 Min
Almôndegas de Esmirna (kofte)
1 Std. 5 Min
Frango jerk jamaicano
1 Std. 15 Min
Nuggets de frango caseiros
30 Min
Empadão de bacalhau e batatas a murro
1 Std. 10 Min