Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à cannelés (la veille)
- 50 g de parmesan, coupé en morceaux
- 500 g de lait
- 50 g de beurre demi-sel
- 2 œufs
- 2 jaunes d'œufs
- 150 g de farine de blé
- 110 g de chorizo doux, coupé en petits morceaux
- Nutrition
- per 1 pièce
- Calories
- 179.9 kJ / 43.1 kcal
- Protein
- 2 g
- Carbohydrates
- 2.5 g
- Fat
- 2.8 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Miniscones au chorizo et au brebis basque
30 min
Minicannelés au magret de canard fumé et confit d'oignons
2 godz. 15 min
Minicakes chorizo-feta
35min
Petits cakes courgette-chorizo
1h 5min
Gougères au jambon fumé et reblochon
55min
Cake chorizo-courgette
45 min
Cookies au chorizo et aux tomates séchées
50min
Bouchées au chèvre et chorizo
30 min
Madeleines jambon-comté
1 godz. 35 min
Cannelés au jambon
13h
Gougères au comté
45 min
Tartinade de chorizo
5min