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Ingredients
- 5 克 蒜頭
- 5 克 薑
- 1 大匙 油
- 5 克 蔥 ，切蔥花
- 1 塊 豆腐乳 (約5克)，稍微壓扁，剝小塊
- 1 茶匙 糖
- 4 大匙 米酒
- 300 克 草蝦 ，剪鬚，去腸泥
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 311 kJ / 74.5 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- Fat
- 2.8 g
- Fibre
- 0.2 g
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