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百菇蘿蔔燉牛蒡排骨湯
TM6 TM5 TM31

百菇蘿蔔燉牛蒡排骨湯

5.0 (2 ratings)

Ingredients

  • 350 克 排骨 ,川燙
  • 100 克 紅蘿蔔 ,切塊
  • 100 克 白蘿蔔 ,切塊
  • 100 克 牛蒡 ,切片
  • 200 克 新鮮綜合菇類 (例如美白菇、鴻喜菇、秀珍菇)
  • 1200 克 水
  • 1 茶匙 鹽 ,依個人口味調整

Nutrition
per 1 人份
Calories
1256.5 kJ / 300.6 kcal
Protein
18.2 g
Carbohydrates
10.4 g
Fat
20.7 g
Saturated Fat
68.2 g
Fibre
3.1 g
Sodium
103.3 mg

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