Compatible versions
Frango à provençal com batatas e pudim de chocolate
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudim
- 1 ovo
- 120 g leite
- 100 g leite condensado de chocolate
Frango
- 30 g azeite
- 300 g coxas de frango s/ pele e s/ ossos, cortadas em cubos
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 250 g tomate cortado em pedaços
- 70 g vinho do Porto
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g batata (de casca vermelha p/ fritar) cortada em cubos
- Nutrition
- per 1 dose
- Calories
- 3721 kJ / 889.4 kcal
- Protein
- 38.1 g
- Carbohydrates
- 66.6 g
- Fat
- 48.9 g
- Saturated Fat
- 13.6 g
- Fibre
- 5.1 g
- Sodium
- 342.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lombinho de porco com couves-de-bruxelas e batatinhas novas
1h 20min
Vitela à americana
1h 20min
Frango com cerveja
40 Min
Guisado de frango com chouriço e grão
40 Min
Carne estufada com puré de batata e cenoura
50min
Frango na Púcara
1 Std.
Frango à espanhola com arroz de azeitonas
35 Min
Frango com brócolos e pimentos
35 Min
Frango satay com arroz jasmin
1h 55 min
Frango à francesa
35 Min
Cebolada de porco com batata e curgete assadas
1h 15min
Lombinhos de porco com tomate e manjericão e arroz de limão
1 Std.