Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zucchini (à 250-300 g)
- 5 Stängel Petersilie, abgezupft
- 1 Zwiebel, klein
- 200 g Rinderhackfleisch
- 100 g Schafskäse, light (9% Fett), zerbröselt
- 1 Ei
- ¾ TL Salz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- ¼ TL Cayenne-Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 39 g
- Carbohydrates
- 8 g
- Fat
- 21 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zucchini-Lasagne
50min
Gurken-Sushi
20 Min
Gemüse-Lachs-Auflauf
1 Std. 15 Min
Schweinemedallions mit Romanesco
40 Min
Brokkoli-Auflauf mit körnigem Frischkäse
40 Min
Putenbrust mit Honig-Senf-Marinade
30min
Low Carb Zucchini-Lasagne
45min
Hähnchen-Gemüse mit Currysauce
45min
Gemüse-Hähnchen-Auflauf
1 Std.
Eier-Gemüse-Muffins
30min
Low-Carb Brokkoli-Auflauf mit Hähnchen
1 Std. 30 Min
Zucchininudeln mit Walnuss-Frischkäse-Pesto
30min