Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Quinoa
- 800 g Wasser
- 1 ¾ TL Salz
- 2 Bio-Zitronen
- 500 g Lachsfilet, frisch, ohne Haut
- 12 Cherrytomaten
- 60 g Blattspinat, frisch
- 100 g Kokosmilch
- Nutrition
- per 1 Portion
- Calories
- 2484 kJ / 594 kcal
- Protein
- 42 g
- Carbohydrates
- 58 g
- Fat
- 20 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curry Bowl mit schwarzem Reis und Hühnerfilet
1h
Gemüse-Lachs-Salat mit Feta und Quinoa
50 Min
Zucchinitürmchen mit orientalischer Lammfülle
1h 30min
Süßer Wildkräutercheesecake
2h 35 min
Fischgulasch
40min
Quinoa-Lachsforellen-Laibchen
1 godz. 20 min
Hendl-Spinat-Bowl mit Eiernudeln
45 min
Zanderfilets mit Maiskorn-Polenta
1h 5min
Salat mit Garnelen, Räucherlachs und Avocadocreme
20 min
Gemüse-Lachs-Salat mit Feta und Quinoa
50 Min
Lachs mit Gemüse-Couscous
40min
Couscous-Lachs-Bowl
50 Min