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Ingredients
- 200 g de cebolla en cuartos
- 70 g de aceite de oliva virgen extra
- 1 cucharadita de pimentón dulce
- 500 g de habas frescas con vaina (sin hebras y en trozos de 6 cm)
- 200 g de agua
- ½ cucharadita de sal
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 900 kJ / 215 kcal
- Protein
- 4.8 g
- Carbohydrates
- 6.2 g
- Fat
- 17.9 g
- Fibre
- 4.9 g
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