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Ingredients
- 1 - 2 dientes de ajo
- 400 g de garbanzos cocidos
- 60 g de agua
- 30 g de zumo de limón
- 40 g de sésamo tostado (ajonjolí)
- ½ cucharadita de sal
- 70 g de aceite de oliva virgen extra
Para servir
- 1 cucharada de aceite de oliva virgen extra
- 1 pellizco de pimentón
- Nutrition
- per 1 ración
- Calories
- 783 kJ / 187 kcal
- Protein
- 7.6 g
- Carbohydrates
- 14.9 g
- Fat
- 9.6 g
- Fibre
- 5.4 g
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