Salsa de tomate - MX

Salsa de tomate - MX

4.7 321 ratings
Prep. 10 min
Total 40 min
1000 g

Ingredients

  • 1000 g de tomate maduro frescos cortados en cuartos
  • 200 g de cebolla en cuartos
  • 3 dientes de ajo
  • 50 g de aceite de oliva virgen extra
  • 1 cucharadita de azúcar
  • 1 cucharadita de sal
  • 1 cucharadita de orégano seco
  • 1 - 2 ramitas de albahaca fresca

Difficulty

easy


Nutrition per 100 g

Sodium 238.6 mg
Protein 1.2 g
Calories 305.7 kJ / 73.1 kcal
Fat 5.2 g
Fibre 1.6 g
Saturated Fat 0.8 g
Carbohydrates 6.4 g

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