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Ingredients
- 1000 g de tomate maduro frescos cortados en cuartos
- 200 g de cebolla en cuartos
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 1 cucharadita de orégano
- 1 - 2 ramitas de albahaca fresca
- Nutrition
- per 1000 g
- Calories
- 3085 kJ / 738 kcal
- Protein
- 12.05 g
- Carbohydrates
- 57.5 g
- Fat
- 51.1 g
- Fibre
- 14.75 g
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