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Ingredients
-
800
g de tomate entero en conserva (escurrido)
or 800 g de tomate pelado - 70 g de aceite de oliva virgen extra
- 1 cucharada de azúcar
- 1 cucharadita de sal
- ½ cucharadita de orégano seco
- 3 - 4 ramitas de albahaca fresca picada (solo las hojas, 20 g)
- 3 berenjenas cortadas en rodajas de 5 mm
- 100 g de queso parmesano rallado
- 150 g de queso mozzarella
- Nutrition
- per 1 ración
- Calories
- 1160 kJ / 344 kcal
- Protein
- 17 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 5 g
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