Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de faisselle
- 400 g de crème liquide 35% m.g., bien froide
- 300 g de cerises, dénoyautées
- 75 g de sucre en poudre
- 50 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2185 kJ / 522 kcal
- Protein
- 7 g
- Carbohydrates
- 35 g
- Fat
- 39 g
In Collections
Alternative recipes
Pannacotta aux myrtilles
4 godz. 30 min
Gelée de framboise
6h
Coulis de fruits
10 dk
Fontainebleau et coulis de fraises
5 godz. 10 min
Sundae au coulis de fruits rouges
13h
Confiture de cerises
2sa 30 dk
Gelée de groseille
35 min
Confiture légère cerise-fraise
40 min
Chutney de figues
4sa
Terrine de yaourt aux myrtilles et son coulis
12h 15min
Confiture pêche-myrtille
6h
Compote rhubarbe-pomme-framboise
20 min